Just imagine the bubbliest, cheesiest version possible.

Like all things incredible, there are several important steps to follow in order to achieve the ultimate result of perfection:

1. Choose the best Chips

Aim for those which restaurants use: not too thin or too thick, with just the right amount of tang. We recommend Tostitos or Juanita’s.

2. Pick the Cheese like a Pro

You don’t want anything too crumbly or smelly. Go for those that will melt well and add finger-licking flavor.

3. Cut the Cheese into Smaller Pieces

Smaller pieces will melt faster and ensure that the tortilla chips underneath will also get crunchy.

4. Make it Mess-Free

Two words, twelve letters. Use it and you will have a spotless oven and countertop. Aluminum Foil (or parchment paper in a microwave). You’re welcome.

5. You can use a Microwave or a Regular Oven

If you use a microwave, use a safe plate (not plastic or aluminum) and leave it uncovered on High for 1 minute, rotating the plate once, until it looks like the nachos of your dreams.

If you use an oven, set to 375° and bake about 5 to 10 minutes, until everything looks delectable.

Recipe:

You can actually be creative with toppings as long as you have tortilla chips and cheese. Some people like to add:

• Refried beans
• Meat
• Diced vegetables, like tomatoes and onions
• Jalapeno
• Chili
• Sour cream

Provecho! (Spanish equivalent of bon appétit!)

Cover photo by Herson Rodriguez.